Carefully Prepared Dishes
Inspired by Travel
Meet The Chef
Massachusetts born and raised currently living in Charleston SC. I love to teach others, inspire others and create exceptional meals. Culinary interests have been a part of my life since a young age, cooking for not only family and friends, but also learning from 5 star chefs for the last 10 years.
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My food brings together the shores of the north with the comfort of the south. Locally sourced low-country seafood is a must. Travel and dining around the world inspires my cuisine and I truly enjoy sharing this through food and conversation with my guests! I promise every meal I present is a unique social and culinary experience. I look forward to sharing a meal with you!
Meal Prep
Looking to save time and money?
This option is great to keep you on track with your weekly fitness/health goals while allowing you to spend less time in the kitchen. I'll use what you have on hand or do the shopping for you and create a week's worth of delicious meals for you and or family!
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1 Month Commitment
Price includes 2 people + groceries
Family meals upon request
Private Dinners
An upscale, multiple course experience curated by me based on your preferences.
The menu will be seasonal and responsibly sourced, using local gardens and distributors!
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3 - 5 Courses
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Whether you are looking to impress some friends, bring together co-workers, family, corporate outings, a significant other, or just treat yourself and others, this meal is the way to do it! I take into consideration all your wants/likes/dislikes and create a unique seasonal culinary experience for you and your guests.
Celebrations
Rehearsal Dinners, Bachelor/Bachelorette Parties, Private Birthday/ Anniversary Dinners (maybe a surprise for a loved one)!
These parties are FUN. Cramer's Cuisine wants to make your evening celebrations (or afternoon brunches) are a time to remember!! Our friendly/experienced staff is geared up to make sure your time spent with us nothing short of special.
Farm to Table
Sample Spring Dishes
(All final menus are either curated on guests preferences and directives OR chefs choice)
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Crudo or Civiche (Market)
Jalapeno, Orange, Pickled Red onion, Smoked Olive Oil
Whipped Ricotta Crostini's
Toasted Sourdough, Seasonal topping, Lemon Zest, Thyme, Local Honey, Or Balsamic
Spinach/Arugula Salad
Rosemary Red Wine and Shallot Vinaigrette, Goat Cheese, Granny Smith Apple
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Risotto or Gnocchi
Parmesan, Asparagus or Pea, Pancetta
Mussels with Tomato and Saffron Broth
Mussels, Smoked Pork, Saffron
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Pan Seared Bay Scallops
Parsnip Puree, Tomato Bacon Jam
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Skirt / NY Strip / Filet Steak
Braised Kale or Broccoli Rabe Truffle Whipped Potato
